Owner and Chef Steve Kirby and Laura KirbyMax and Irma’s is a Wood-fired Oven Restaurant specializing in thin crust Pizza. We serve lunch, and Dinner starting at 11:00 in the morning.  We serve locally roasted coffee drip or espresso and are fully licensed restaurant serving local organic micro brewed beer and more.  At Max and Irma’s Restaurant we cook all our food from scratch with love.  From our bread and pizza dough baked fresh daily to our wonderful house-made ice cream and desserts.  Every day of the week we feature new specials with seasonal and local and BC foods. Families love our kids menu with simple choices and smaller portions in our easygoing atmosphere.  Every Monday night, at Max and Irma’s, Chef Steve Kirby makes his amazing Ethnic Night special, try different flavors chosen and made for you into a main course platter.  We can book large parties or cater you next party with menu items or a special menu just for you.  In the summer sit on our patio drink beer, eat pizza, enjoy Nelson.  Our oven starts early and is put out late so come try Max and Irma’s Wood-fired cooked food.