HOME MADE SOUPS Served with a piece of focaccia bread. Check the special board for our daily selections.   6.00

GREEK TIGER PRAWNS Baked with tomato, sherry, garlic butter, feta and oregano.  14.50

HTIPIKI (V) A Greek dip, made with whipped feta, roasted red and hot peppers; served with focaccia.     9.50

GARLIC & BRIE (V) A bulb of roasted garlic and a wedge of soft brie with warm focaccia and fresh fruit.  12.50

HUMMUS(V) Chipotle-lime roasted red pepper hummus served with focaccia.  9.50

PAN BREAD AND TSAZIKI (v) Baked to order flatbread with our cucumber yoghurt and dill dip.  8.50

BRUSCHETTA CLASSICO (v) Tomatoes, walnut-basil pesto and parmesan on crostini .   9.75

FOCACCIA SEMPLICE (V) Wood-oven baked Italian flatbread topped with olive oil, herbs, roast garlic and parmesan; served with balsamic vinegar and virgin olive oil dip     small 6.00    large 8.95

STUFFED MUSHROOMS (V) Mushroom caps stuffed with Brie, roast garlic, sun dried tomatoes, cream and three cheeses; baked and served with warm focaccia.   12.00

PLEASE INFORM YOUR SERVER OF YOUR FOOD ALLERGIES OR PREFERENCES. WE WILL DO OUR BEST TO ACCOMMODATE YOU.